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P-29, r. 1 - Regulation respecting food

Section 9.3.3.9
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9.3.3.9. Sterilization: Canned sea food products must be so sterilized as to make them free of any toxic micro-organisms or toxins.
The sterilization treatment shall be registered on thermograms, which must be kept at the sea food products cannery for 2 years from the date of the recording.
O.C. 1055-82, s. 14; O.C. 725-94, s. 63.
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